Graffiti Junktion ~ a restaurant review

 

Graffiti Burger Bar

Graffiti Burger Bar, Sports Bar, burger joint

I had business in Jacksonville Beach today, so I drove from my home in Jacksonville to the beach (two different municipalities). After my business was concluded, I drove around a bit…all the way to Atlantic Beach on Third Street and then back to Jacksonville Beach. The day was gorgeous.

I was starving. I hadn’t eaten anything except a couple of pieces of toast with margarine and marmalade for breakfast. So, I pulled into the parking lot of Graffiti Junktion for a burger and fries. The fries were phenomenal. Can’t beat them.

I’d ordered a double cheeseburger which comes with cheddar and I love cheddar. I wanted it grilled medium, and it came exactly medium. I also ordered grilled onion on the burger. It was delish. Needless to say, when I was finished, I was stuffed to the max.

It’s a sports bar and they have a full bar. I sat in the dining room, but some other patrons ate at the bar. There are screens with different games on all over the place but no sound. They’ve got really great classic country-rock and rock playing softly that brought me back to a different time.

I ordered Diet Coke with lemon. My waitress brought me a fresh one when mine was about two-thirds finished. Later she asked me if I wanted one to go. This is the south and that’s hospitality.

Address: 265 5th Ave. N., Jacksonville Beach, FL 32250
Phone: (904) 372-9985
Hours: EVERYDAY: 11 a.m. – 2 a.m.

Kan-Ki, Japanese Steakhouse and Sushi Bar, Jacksonville ~ restaurant review

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My entree: Chicken Teriyaki

My gal-pal and writing-buddy Lynn (writing as Dalyn Woods) and I were looking for a Friday evening place to eat and we decided on Kan-Ki. I looked at it’s website and found out it’s a family owned business that has three locations in Jacksonville.

So we were seated at a Hibachi table with a grill. Two other families (of three people) and already been seated and the each had a birthday celebrant. So they went for it and ordered Sushi as an appetizer, ordered grilled shrimp, steak, scallops, salmon entrees. Lynn and I weren’t celebrating anything, just out to eat and we ordered the Chicken Teriyaki. I asked for mine with fried rice and Lynn wanted steamed rice. BTW, three young women came out with drums and sang their own version of a happy birthday song. They did this at every table with a birthday.

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Onion ring volcano with steam next to grilling veggies

Our chef was very conversational and entertaining. The food was very good. We started out with a clear broth type soup and a salad. I asked for the ginger dressing on my salad and Lynn went for ranch. The diner to my right was a highly conversational gent and he and the chef were having a great time. It was his 17 year old daughter’s birthday.

Lynn and I enjoyed out food. There was plenty of it. I ate all of my chicken and half of the rice. I took the remainder of the rice home along with all of the veggies. Two other people at the table took food home. There was a lot to eat. All seven people at the table thought the food was good.

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Onion ring volcano with “lava”

I see some of the one star reviews and don’t understand them. The tables seat seven people. I will say this, if you have a group larger than seven people you will have different dynamic at the different tables. If you have 21 people and three different tables I can’t see how you could possibly have one big unified dining experience. I hope that helps.

The only point I can make is that the servers and staff were rushed. They have many hats: taking orders, serving beverages and food, banging the drum and singing a happy b’day song, removing dishes from the table. I think this rush is kind of typical of Hibachi restaurants. A lot is going on. I gave five stars because it was what I expected, plus. I wasn’t disappointed at all.

Kan-Ki Japanese Steakhouse and Sushi Bar

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Chicken breasts being grilled and sliced
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Fried rice being made

European Street @Park Street in Riverside ~ a restaurant review

 

 

I’m late writing this review since I went to the European Street Cafe on Park Street/Riverside  in the winter. I was cold that day and immediately asked for coffee. The very nice waitress brought it right away with half and half. I don’t know if I wasn’t thinking due to the cold, but I wanted plain milk. So, I asked and she brought that. The coffee was very good, warmed me. [I must note, having once been a New Yorker, cold in Jacksonville, Fl is anything below 50 degrees.]

For lunch, I ordered the Smoked Pastrami Reuben sandwich on black bread with sauerkraut and Thousand Island dressing, which was excellent. There certainly is plenty of meat between the bread slices. The chips were crispy. I finished the meal with carrot cake, which for some reason I didn’t photograph. I probably simply devoured it as it was yummy. My friend ordered a huge cookie with whipped cream. I also didn’t photograph her lunch selection. As I said I was cold and probably grumpy that day

 

 

 

 

 

 

 

 

 

 

Part of the fun of European Street is browsing the cake display and bottled beer offerings after eating. I’m not a beer aficionado and didn’t purchase any but looking added to the experience

This is an American cafe with a definite German twist.  Casual dining. A good place for robust sandwiches and/or German beer. Frankly, I’m all eyes for their cakes. The prices are very reasonable.