Ale Pie House ~ restaurant review

Ale Pie 1
Menu

This place is similar to an Italian restaurant/cafe in NYC. They have thin pie crusts like I’m used to from my years in Brooklyn. They also have their own delish specialty pies. They’re near my veterinarian. So, if I ever have to leave a pet off and am in need of comfort food…it is near at hand.

I’ve been here twice. Once with a large group of Christian women who dine out once a month. We had an abfab time and everyone said their food was very good. I had to be challenging. I asked them to make a New York style thin crust pie like I used to order in Brooklyn. I asked for one side of the pie to have sliced meatballs and the other side anchovies. They’d never had anyone ask for that. Still they made it and it was excellent.

Ale Pie 2
Grilled Chicken Pie, it’s got broccoli

The next time I came with two friends. We all ordered specialty pies. Mine was the Florence Pie. It was the first time I’ve ever had pickles on pizza. Very good. This is a go-to place for me.

They also have salads, Italian entrees, and luscious desserts.

This review first appeared in Yelp.

 
 
Ale Pie House
3951 St Johns Ave
Jacksonville, FL 32205

Westside ~ 904-503-8000

 

Ale Pie 4
This one they made up special too. It’s half white pie and I think it’s half veggie. Can’t recall what my friend asked for.
Ale Pie 3
They call it Pesto Pie, with pesto, goat cheese, pineapple and olives. Interesting combo

 

 

 

 

 

Turkey Sausage Toscana Soup ~ Killing Belly Fat Is Murder

IMG_20151011_130937The last time I went to see my doctor for a regular check up, I’d lost another 4 pounds. That’s 44 pound gone in all (yippee). However, my doctor detected that my triglycerides were going up. That is a huge clue that means I’d been eating carbs. Yes, I had to confess; it was true.

Oh dear, found out and nothing to do but explain to my doctor. Yes, I’d been eating on the run lately. Eating prepared foods. High in carbs, sugar, salt. Not good. So, I vowed to get back in the saddle and fight the urge to eat bad carbs.

Here’s a tasty recipe, while not carb free, the carbs are all healthy veggie carbs.

Turkey Sausage Toscana Soup

  1. Spray the bottom of a 1 pt pot. Coarsely chop 1/4 – 1/2 C sweet onion, 1/8 – 1/4 C green pepper (mine came off the vine in my garden) and saute until translucent. If you need more spray, add 1 – 2 Tbsp water instead and continue to saute.
  2. Add 4 C chicken broth (low sodium if you’re watching salt), 1/2 package frozen spinach and bring to a soft  boil. (If you’re not counting carbs you can add a 1/2 can of rinsed and drained white beans here. I didn’t add the beans to mine.)
  3. Remove the casing off of 2 Turkey Italian Sausage links (I used Shady Brook Farms). Cut into bite-size pieces and drop into the boiling liquid. Season to taste with any or all of these (salt, pepper, celery seed, garlic powder, paprika, basil, oregano).
  4. Add 1/4 C – 1/3 C halved cherry tomatoes. (I used red and yellow cherry tomatoes from my garden.)
  5. Not to thicken, but simply to give body, add 1 level tsp of corn starch to several Tbsp cold water and shake until smooth. Add to the soup. Simmer about 3 minutes stirring occasionally. If you don’t want the carbs in corn starch, leave this out.
  6. Can serve with grated Parmesan cheese, or eat as is.

Serves 3 for lunch, 2 for dinner.

Deadly Designs 1400

In my new release, DEADLY DESIGNS, sharp-shooting, feisty and sassy female private detective Veronica “Ronnie” Ingels has embarked on a new, healthy way of eating. Even though she’s been injured by the villain, she insists upon cooking a meal with organic chicken for the hero. In the previous book in the series, HARMFUL INTENT, she went undercover at an organic cooking class and it changed her way of eating and viewing food.HI Price Reduction $1.99 PP

 

A Night of Local Talent in Brooklyn Slayed Me

Joe Ardigo
Joe Ardigo

Marie, a really terrific BFF, called me and asked if I wanted to hear a friend of hers sing at Knapp Street Pizza (pronounced “napp” ~ the “k” is silent). She said, “He’s really good.”

That’s all I needed to hear because the food at Knapp Street Pizza is really good. For many years it’s been the premier spot for pizza in Marine Park and Gerritsen Beach, Brooklyn…and the way Brooklynites feel about their pizza is well known.

Knapp Street Pizza and Restaurnat
Knapp Street Pizza and Restaurnat

 

But that’s not the kicker. They expanded. Took over the store next door and added a restaurant. What’s not to love?

There were six of us around our table, all friends, or friends of friends of Joe’s and we all went for the eggplant parm dinner. Everyone agree it was delish.

 

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As Marie promised, Joe Ardigo was really good. He sang pop, blues, standards, R&B, soul, and rock. The room went crazy for Joe’s rendition of Springsteen’s “Dancing in the Dark.”

Our table stayed to the very end of the last set. You can tell our little group was…ahem, shall we say…seasoned citizens. Well, whatever, but you might’ve been able to tell that because we chose to join Joe and sang a rousing rendition of “Mustang Sally” ~ complete with hand clapping and swaying from side-to-side.

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