My Christmas Story ~ 2019

Xmas Angel

10 And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people. 11 For unto you is born this day in the city of David a Saviour, which is Christ the Lord. ~ Luke 2:10-11, King James Version [KJV]

The Christmas season is my favorite time of year. It’s a season that starts with Advent and ends on the 12th Day of Christmas, sometimes called Epiphany or Three Kings Day (January 6). These twelve days are symbolic of the period of time from the birth of Jesus until the Three Magi arrived in Bethlehem bearing giftsfor the baby Jesus.

.Xmas 19 JAX Chick-fil-A 12 Days   Xmas FL 19 JAX Chick-fil-A   JAX Chick-f0;-A Carolers   Xmas 19 JAX Chick-fil-A Cow

My personal Christmas celebration began twelve days before Christmas when the local Chick-fil-A in the Mandarin neighborhood of Jacksonville had their own “12 Days of Christmas” with a percentage of sales going to local charities. I was sooo excited I got my pix taken in the sleigh with the Chick-fil-A cow from the TV commercials…or a kids dressed up like him. He does exist!

Xmas Fl 19 Deb Williams   Xmas Fl 19 Deb Tree #2   Xmas FL Deb Tree #3   Xmas Fl 19 Deb Nativity

Christmas has always been important to me. I believe in the supernatural, and so believe in the Spirit of Christmas. This is how Jesus manifests Himself to me at this time of year through the power of the Holy Spirit. It’s as if He’s wrapped me up in a warm blanket of good cheer, music, glittering lights. ~~  The next stop on my Christmas journey was my good and excellent gal-pal Deborah Williams. (see above) Now she’s a real decorating diva. She invited her good friend Becky Walsh, Valery Riley, a professor at Trinity College and kittie foster mom, and moi for a Christmas luncheon featuring one of her famous chili recipes. Yum.Xmas FL 19

Then Lynn Wood Rix (writing as Dalyn Woods) and Lou Ann Atwood, my JAX reading, writing, lunch/dinner, thrifting friends celebrated Christmas the Friday before with a steak dinner at the Longhorn Steakhouse.

Xmas FL Destiny Kids

Next came the Christmas Sunday service at Destiny Church. Lou Ann Atwood and her adult son Douglas went with me. The children performed a brief skit…more like a skitlet, and then they sang a truly powerful rendition of the Christmas song, “My Gift Is Me.” There was also an amazing saxophone solo when the adult music team sang. I’d already put my phone away and couldn’t get it out and right-side-up fast enough to get a pix of the sax player. (My relationship with cell phones is another blog article.Xmas FL 19 Alaska Logs 2

Every year I do Christmas baking. I always make my mother’s recipe for Alaska Logs which is a huge hit wherever I bring them. Thanks mom!  Last Christmas I gave the recipe on this blog. Click for recipeThis year I also made Cheaters Christmas Stollen which Olivia, a sweetheart of a character in my new release ACTS OF MALICE, baked for guests. Stollen is a German Christmas sweet bread with fruit and possibly also nuts. The cheaters version is a hack that takes half-the-time. It’s the first time I’ve made it, and while it tastes good, I’ll perfect it by next year and give the recipe then. ~~ So, I finished my baking on the day of Christmas Eve. There wasn’t enough time to make a proper Eastern European Christmas Eve dinner for myself (meatless) and also get to a candlelight service. So, I threw family tradition to the wind and grabbed some dinner at Chili’s. Then I drove to the Mandarin Presbyterian Church for their candlelight service which was amazing. I didn’t take any photos of the magnificent church and choir because I was a first-time guest and as the service ended, we were instructed to light our candles and to walk out onto their piazza as a body to sing Christmas carols. At that point, I was juggling candle in one hand, handbag on my other shoulder. And then there’s that proverbial relationship (or lack of one) I have with cell phone…so, no photos.

I went to Lou Ann’s house for Christmas dinner and also didn’t take photos. Again, I was a first time guest. Besides, the good sized house was crammed with family and friends and the joint was jumpin’. And then there’s that relationship I have with cell phones. There’s no pix of it, but trust me, the prime rib was out-of-this world as were the desserts and everything in-between.

Beth, moi JAX Bch 12.18

I want to take a moment to remember and celebrate the life of my dear friend Beth Glash, Beth Ellen on Facebook, writing amazing Christian romance novels as Jenna Victoria. She waged a full assault on advanced triple negative breast cancer for eight years. This awful disease finally took her on December 5th of this year. We were friends while I lived in Brooklyn (NYC) and she lived on Long Island lunching, mall-crawling, going to movies. She visited me in Florida right before Christmas in 2017 and 2018. In 2017, it was so warm in mid-December that we hung out on Jacksonville Beach in short sleeves. She was an accomplished person in her career. As a Long Island RAW member, she organized and directed their annual luncheon at the Fox Hollow Country Club. What a gal! What a friend! I miss her.

Alaska Logs ~ my Mom’s Christmas cookies

Alaska Logs plate
Alaska Logs, Helen N. Navor’s recipe

My mom made these cookies every Christmas Eve while my dad whipped up homemade eggnog. We also decorated a freshly cut Christmas tree on Christmas Eve. The entire family would go out a few days before to get the tree from a Christmas tree stand. The interesting thing was, my mom was diabetic and could not eat these cookies. She made them for us to eat. Such a nice thing to do.

I also make Alaska Logs every year. I bring them to parties, serve them to my guests and they are always, always the first to go…not an exaggeration. So, I don’t want the recipe to vanish. I don’t know where my mom got the recipe, but they hail to the late 1950s or early 1960s

ALASKA LOGS

Pre-heat oven to 325 degrees

Ingredients:

  • 3/4 C flour
  • 1C sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 C chopped pitted dates*
  • 1 C chopped walnuts*
  • 3 well beaten large eggs
  • 1 Tbsp canola oil

1. Sift together flour, sugar, baking powder, and salt.

2. Stir in chopped pitted dates, chopped walnuts, well beaten eggs, oil.

3. Pour into a well-sprayed square pan spayed with canola oil pan spray. Gently spread mixture so that it slides into the corners. Bake at 325 degrees for 40 minutes.

3. While it’s still hot cut into small bars. Quickly scoop out without breaking, squeeze into logs and roll in a more sugar. The bars resemble small logs, the sugar resembles snow on the logs. Cool before eating.

Dried Cranberries and Candied Pecans

 

**Instead of dates, I often substitute 2 packages of Walmart brand Dried Cranberries and Candied Pecans (A salad topper, usually found near produce. There are many similar brands.)

 

 

Alaska Logs container
Storing Alaska Logs. I make big batches because they go fast.

Dream a Little Christmas Dream ~ celebrate

Xmas Orn 2013 (2)
My late husband Joseph and I picked this up in Key Largo and It’s hung on the tree since.

I start to dream just a tad more during the Christmas holiday season. For me it starts the day after Thanksgiving. To me, that day has never been Black Friday. It’s always been more of a Christmas Fantasy Friday. Although I love all the lights and tinsel (especially the lights), I don’t want to get caught up in it. I have to always remember the One who is the divine dream giver. He has a purpose and a plan for me and for you.

 

V Xmas Cookies 2 Go
My daughter Vicky’s Christmas cookie to go.

So, while I’m firmly aware of Who is the author of my dreams, I find myself leafing through pages of ladies magazines, looking for holiday food and Christmas decorating ideas. Joanna Gaines’ Magnolia Journal is terrific for gathering ideas. I also surf the web for delish Christmas recipes. I started on my own low cal/carb style of eating (not a diet) and lost a substantial amount of weight over the last five years. And I’ve kept it off. So, I will indulge (somewhat) in holiday desserts and other high cal treats, but won’t overdo it. It takes some intentionality, but that’s my new buzz word: intentionality! That’s why I’m so thrilled at how easy it is to find truly healthy Christmas recipes that look and taste marvelous.

I also love Christmas decorating shows on the various cable networks. I love to watch instructions on how to make Christmas crafts. Love the old classical and the new innovative ways to deck the halls. I’m afraid I’ve become an HGTV and a DIY Network addict. I’ll have to go to 12-Step meetings in January. “Hello, my name is Nike, and I’m addicted to home improvement cable channels.”

It seems this year there is much less of a war against Christmas. Oh, there are still Scrooges and Grinches out there, and they take great pleasure at bringing all Christmas celebrants down a notch or two. Don’t let them. Pity them and pray for them. And then get on with Christmas cheer. Celebrate ground retaken.

I’m happy to revel in the Christmas spirit, you see because over two thousand years ago in the city of Bethlehem an angel burst forth with great joy announcing the Good News, “Peace on earth. Good will toward men.” [Luke 2:14] Jesus was born. He has decked the halls of my heart ever since the day I first invited Him in.