Multi-Grain French Toast ~ a breakfast brew-ha-ha, my second attempt

Bkfst Casserole Savory (2)

Healthy Home Cooking, Cooking For One

 

My second try at a Breakfast Casserole or Baked French Toast using multi-grain bread. This one is ‘savory’ (2 beaten eggs, then beat in 2 C 2% milk, 1/4 finely chopped pecans, 1/2 pkg Hormel less fat real bacon bits, Lawry’s season salt to taste and my advice is take it easy, ground pepper, 1 rounded Tbs sugar). Spray baking dish well. Bake at 350 for 45-50 min or till done. I had to moosh the bread down and crush the crusts to get them to absorb the liquid. It rose back up in baking. I could’ve cut off the crusts but that would’ve eliminated seeds which are healthy. ~ Can serve warm with maple syrup or honey, raspberry jam, sprinkled confectioner sugar. Or eat as is. ~ 3 servings.

In my first casserole/French Toast/bread pudding attempt I used multi-gran bread, the egg and milk bath (no seasoned salt) and apples with brown sugar. Didn’t crush the bread and it didn’t look as good coming out of the oven. I called it bread pudding, which it wasn’t. It tasted good.

BTW, there will be a third attempt. This is a work in progress. And a fourth and fifth…gotta get it right someday as I eat my way thought the test trials.

I Intensely Dislike ~ traditional Thanksgiving green bean casserole

grean beans bacon-steak
Green beans with steak wrapped bacon.

Social Media is asking: What Thanksgiving foods do you like best, or dislike?

I like all Thanksgiving foods except the traditional green bean casserole made from frozen or canned French cut green beans, mixed with canned mushroom soup and topped with canned French fried onions, then baked. Sends shivers up my spine thinking about it. Not good chill bumps.

 

greem beans bacon
Green bean wrapped bacon. This has to go in the oven.

I moved to northeastern coastal Florida three years ago and was introduced to traditional Southern green beans and bacon. In someone’s momma’s or grandmomma’s house, it’s often sauteed in a cast iron skillet and they scrape the sides of the skillet to get all that bacon goodness. I love that. I make a lower calorie version all the time with packaged fat reduced real bacon bits. Love it. Green beans seem to go well with bacon.

There are so many great ways to eat green beans.

green beans EVOO garlic

 

When I lived in Brooklyn, NYC, we frequently ate green beans sauteed in extra virgin olive oil with garlic. In Italian neighborhoods, everyone’s momma and grandma made this and they scraped the sides of the frying pan too to get all the flavor.

 

Pre-Easter Cleaning ~ an Olde World tradition

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I’m a traditional kinda gal. Not that I follow a lot of proscribed traditions laid down by others. Although I do have some of those. Mostly, I’ve made up my own traditions. However, deep cleaning a house before Easter is an ancient, Olde World Christian tradition, going back to the 1st century Church. In fact, it goes back before that to the Old Testament and Passover cleaning rites and traditions.

Maybe it’s simply because as the days get longer and brighter, I notice the dust and cat hair in the corners. Oh, yeah…I have five cats. Used to be an animal rescuer in Brooklyn, but that’s a story for another time. Needless to say, the light of spring revealed dreaded CAT HAIR.

15 Seven days you shall eat unleavened bread, but on the first day you shall remove leaven from your houses; ~ Exodus 12:15 [New American Standard Bible, NASB]

When Jewish women remove the leaven from their kitchens they also scrub and clean the kitchen thoroughly that not a single drop remains. Biblically, leaven symbolizes sin. For many Christians, this type of deep cleaning symbolizes the cleansing of the heart, mind, and soul.

In medieval Christian homes made of wood or stone, pre-Easter cleaning meant the doors were thrown open, the rushes that covered the floors were swept out and the walls and floors were scrubbed with lye-soap. Very little cleaning had been done all winter due to cold weather. This winter no-deep-cleaning rule was especially true in northern climates.

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I’ve never adhered to that olden-time winter no-deep-cleaning rule, not even when I lived up north. Then again, every house I knew of had heat and access to all manner of cleaning materials. So, each year, I’d do a thorough cleaning right before Thanksgiving to get ready for that day of thanks and also as preparation for Christmas. I put my Christmas decorations up the day after Thanksgiving. There’s no Black Friday for me (I really dislike that term, anyway). So, in my mind, the house must be really clean with Christmas decorations going up.  There is no scripture for that. But, since I’m a contemporary traditionalist I do make up my own traditions. There certainly is no scripture against that.

Proverbs 31: 27 ~ She carefully watches everything in her household
    and suffers nothing from laziness. [New Living Translation, NLT]

Spring cleaning is also a good time to get rid of some useless clutter. The Lord has been after me for a while to rid my house of objects with negative soul ties…that hostess gift I’ve kept out of respect given by a relative who didn’t care for my husband, that Christmas present given by an “old friend” who didn’t understand and frowned on my Christian faith and friends…OUT with those things! I’ve been saved for twenty-four years. So that tells you how long I’ve kept some of these things (pray for me). But “soul ties” is a subject for another blog article I hope I will one day get to write.

I’m not one of those who follows the steps proscribed in a cleaning blog or podcast, and certainly not if it comes from a strange religion or tradition. I use the word “strange” biblically. I don’t make a list of things I have to clean or de-clutter. I know what I have to do, I’ve been cleaning for many years. Got it down to a science by now.

Quoting from Second Fantasions: “Hi ho, hi ho, it’s off to work I go.”