Millie’s Christmas by Kathy McKinsey ~ a Christmas spotlight

Millie's Christmas 2

A kitten’s first Christmas

It’s wonderful having Kathy McKinsey here for an interview. I’ve come to admire and respect Kathy as the editor of two of my murder mystery novels. So, it’s a treat to learn about her children’s Christmas book.

Nike:  What brought you to write this book/series?

Kathy:  I was looking for a project to force myself to write every day. God gave me this gift, one of my favorite of my own stories.

Nike:  What do you want the reader to take-away from this novel/series?

Kathy:  No matter the troubles we face, we can find joy and comfort from the loving presence of Jesus.

Nike:  What’s next for you? What are you working on now?

Kathy: I normally write women’s fiction. I am currently working on another collection of novellas. The stories include a couple of writing challenges I’m giving myself.

Bullet/Fun Questions:

Q:  What is your fav vacay spot?

Kathy:  Visiting my mother and daughters in Wisconsin, Iowa and Missouri.

Q:  What is your fav thing to eat?

Kathy:  A hamburger with all the vegetables I can get on it.

Q:  You can live anywhere while you write a novel set there. Where is that? Why?

Kathy:  Hawaii. Not as a tourist.

Millie’s Christmas in a nut shell…

Ruthie says Millie will love Christmas. Ruthie is Millie’s best friend, so she’s sure Ruthie’s right, but why does Millie keep finding Ruthie and her brother Jake crying?
Millie, an orange ktten, shares about her first Christmas. Her best friend Ruthie, six years old, teaches Millie about Christmas—food, decorations, music, presents, and Jesus!

Millie’s friend Bruce, the family dog, also helps her celebrate Christmas, and sometimes gets her in trouble.

When Ruthie’s big brother Jake breaks his ankle, Millie learns about sad things, like divorce, when Jake can’t visit his mommy for Christmas. Millie watches Ruthie’s family love each other through the sadness and find joy in Christmas.

Kathy McKinney

Author Bio:

Kathy McKinsey grew up on a pig farm in Missouri, and although she’s lived in cities for nearly 40 years, she still considers herself a farm girl. She’s been married to Murray for 32 years, and they have five adult children.

She’s had two careers before writing—stay-at-home-Mom and rehabilitation teacher for the blind. She lives in Lakewood, Ohio with her husband and two of her children.

Besides writing, she enjoys activities with her church, editing for other writers, braille transcribing, crocheting, knitting, and playing with the cat and dog.

Purchase MILLIE’S CHRISTMAS on Amazon

Kathy’s Website

Kathy on Facebook

Kathy on Twitter

Christmas Under Wraps (Mullet Harbor Book 1) by Fay Lamb ~ a review

Christmas Under Wraps

Romance, Humor, Christmas

This is such an engaging Christmas story. The cast of quirky, sometimes baffling townsfolk living in Mullet Harbor pull you right in.

English Professor Christian Abrams and his nephew Dylan are on the run and wind up in Mullet Harbor, a unique hamlet in the Florida everglades. Chris is broke, out of gas, and has a child to feed. This is when he meets sweet and compassionate local school teacher Kaylee McFarland who talks him into staying in Mullet Harbor at least until after Christmas. That’s when it starts to get interesting…and when Chris learns the townsfolk really do take care of each other and they rely on their faith.

We meet Herb, the mayor who wears flip-flops…and Abigail, the shy town baker who flits around like a hummingbird. Then throw in a Cajun sheriff not afraid to take a chance on a good man. Stir in a delightful little girl named Sophie who’s had more than her share of sorrow in her short life. Could the icing on the top be a Christmas miracle? Perhaps more than one.

This is a fun, delightful read…a romp through the swamp. There’s also an alligator named Abercrombie.

Purchase On Amazon

Kan-Ki, Japanese Steakhouse and Sushi Bar, Jacksonville ~ restaurant review

IMG_2925
My entree: Chicken Teriyaki

My gal-pal and writing-buddy Lynn (writing as Dalyn Woods) and I were looking for a Friday evening place to eat and we decided on Kan-Ki. I looked at it’s website and found out it’s a family owned business that has three locations in Jacksonville.

So we were seated at a Hibachi table with a grill. Two other families (of three people) and already been seated and the each had a birthday celebrant. So they went for it and ordered Sushi as an appetizer, ordered grilled shrimp, steak, scallops, salmon entrees. Lynn and I weren’t celebrating anything, just out to eat and we ordered the Chicken Teriyaki. I asked for mine with fried rice and Lynn wanted steamed rice. BTW, three young women came out with drums and sang their own version of a happy birthday song. They did this at every table with a birthday.

IMG_2917
Onion ring volcano with steam next to grilling veggies

Our chef was very conversational and entertaining. The food was very good. We started out with a clear broth type soup and a salad. I asked for the ginger dressing on my salad and Lynn went for ranch. The diner to my right was a highly conversational gent and he and the chef were having a great time. It was his 17 year old daughter’s birthday.

Lynn and I enjoyed out food. There was plenty of it. I ate all of my chicken and half of the rice. I took the remainder of the rice home along with all of the veggies. Two other people at the table took food home. There was a lot to eat. All seven people at the table thought the food was good.

IMG_2919
Onion ring volcano with “lava”

I see some of the one star reviews and don’t understand them. The tables seat seven people. I will say this, if you have a group larger than seven people you will have different dynamic at the different tables. If you have 21 people and three different tables I can’t see how you could possibly have one big unified dining experience. I hope that helps.

The only point I can make is that the servers and staff were rushed. They have many hats: taking orders, serving beverages and food, banging the drum and singing a happy b’day song, removing dishes from the table. I think this rush is kind of typical of Hibachi restaurants. A lot is going on. I gave five stars because it was what I expected, plus. I wasn’t disappointed at all.

Kan-Ki Japanese Steakhouse and Sushi Bar

IMG_2921
Chicken breasts being grilled and sliced
IMG_2914
Fried rice being made

Christmas Day ~ in northeast coastal Florida

IMG_2863After my daughter Vicky made a 117 course Christmas breakfast oozing with cream cheese, butter, and powdered sugar, as well as homemade sweetbread and fresh blueberries, we had to walk some of it off before dinner. Yes, we had seriously over indulged, thus we we had to intentionally burn some calories off. My body is the temple of the Living God, and I have to treat it as if it is.

We headed for the public boat slip on a cove of the St. John’s River located at our local city park. Duval County is gorgeous in December. Here I’m with Sophie the Wonder Dog.

IMG_2872We sat on the dock and watched the sailboats, deep sea fishing boats, kayaks, paddle-boats, and jet skiers go by. Those jet skiers are hearty folk. Even though it’s Florida, the water is cold. I want to encourage those over 50, as well as “seasoned citizens” to get out and do. Go for it. Live life.

IMG_2869A nearby boat-slip…just beyond the dock.

Merry Christmas to all. The Savior was born over 2000 years ago in Bethlehem and He dwells with us. Emanuel, God with us.

May you all be blessed in the new year.

 

 

A Hiding Place ~ for Christmas presents

IMG_2840
Beauty, what are you doing in my secret hiding place???

I don’t have to hide Christmas gifts from kids anymore, as mine are adults. However, I have to hide any present in a decorative gift bag from my cats. They love to climb inside bags and hide there, or tear them apart. So, I had a brilliant idea. They’d never find the bags inside the armoire. Would they?

 

 

 

But as many as received Him, to them He gave the right to become children of God, even to those who believe in His name, ~ John 1:112 [New American Standard Bible – NASB]

Merry Christmas Everyone

 

Inspired Hostess/Bread and Butter Gifts ~ making merry

 

Coasters

I’m moving into a new condo and my mind is running to all things home/homey. Honestly, I’m NOT asking anyone to bring me a gift, but I am thinking of all of the holiday celebrations and house parties I can have in this larger home. As a teenager (in an era gone by) my friends and I spent a lot of time learning about etiquette and entertaining. At that time it was something girls/women learned (and I think it’s something boys/men need to learn). I’m often saddened by how little people think about customs and amenities. I think it’s important to preserve heritage and legacy. I still enjoy pouring over my cookbooks, especially the holiday ones, looking at table-scapes.

1 Peter 4: 8-9 [New International Version] ~ 8 Above all, love each other deeply, because love covers over a multitude of sins. 9 Offer hospitality to one another without grumbling.

On that note…it’s a good rule-of-thumb that unless you’ve been asked by the hostess/host to bring a food-item, such as the salad, always bring a small gift to dinner or to a house party. These have been called Hostess Gifts and/or Bread and Butter Gifts. This gift should be something the hostess/host can easily handle while performing all the duties required of him/her in making guests comfortable. My gal-pals and I have a ten-dollar limit on all gifts (birthday, Christmas, etc.). If you don’t know the host/hostess that well, shoot for $10 – $15. If you’re on a very strict budget, don’t turn down an invite because you can’t afford a gift. Go to Dollar General or an off-price store and purchase a gift that looks as if it cost ten dollars.

Coasters make a wonderful gift and are extremely useful to the person who loves to entertain. They can never have too many coasters.

kitchen utensils

Kitchen utensils are something everyone can use. They could be wooden, or plastic in bright colors, or in black/white. There are even whimsical ones. I’ve seen a salad spoon set with a bride painted on one spoon in non-toxic paint and the groom painted on the other. Super cute.

hand soaps

Hand soaps are practical and beautiful. I like both practical and beautiful. There are wonderful scented soaps and they come both in bars and in liquid form in pumps. These are readily available in super markets, drug stores, off-price stores. You could even throw in a scrub. A twist on this would be shower gels or environmentally friendly kitchen soaps.

herbed oil

Herbed cooking oil is terrific for the hostess/host know as a gourmet cook. You could add a container of Himalayan pink sea salt, or any other small gourmet item…and bon appetite!

A box of chocolates, the old stand by, is always fun. The hostess/host can open it and put it our for guests. More than a few people at the party will love chocolate.

Things not to bring, or to be cautious with.

Uncut flowers you get at the supermarket or other markets is not a good idea. The hostess/host will be in a better outfit. She/he will have to go find a vase that fits, or will have to cut the flowers to a vase he/she has and mix in the powder that comes with the flowers. This is messy and will take her/him about ten minutes. Bringing flowers in a vase is also not a good idea because someone may be allergic. Scented candles have the same problems with allergies. Be sure you know your host/hostess will use them.

Wine and liquor should only be brought if you know your host/hostess will drink it, and if you know what they like to drink. Don’t bring a $12 bottle of wine to a wine connoisseur. It will sit in the back of their wine cabinet for years.

Never bring dessert. Never. The host/hostess will feel obligated to put yours out and they won’t know what to do with the one they’ve made.