Major Cookie Company Says,”cookie shortage for Christmas” ~ so make your own!

Gather the family, friends together in the kitchen to bake cookies ~

So, Pepperidge Farms, the largest cookie manufacturer has announced to the media, they will most likely have a cookie shortage this Christmas 2020. Don’t despair. Really, don’t. This is an opportunity, a time to look forward to fun. A time to make merry. Bake your own cookies for Christmas.

A merry heart does good, like medicine, But a broken spirit dries the bones. ~ Proverbs 17:22 [New King James Version]

Everyone loves Snickerdoodles. They’re cinnamony and sugary and just right for Christmas. They’re perfect for a family and friends Christmas baking experience, especially with children. This is an easy, ‘no fail’ Snickerdoodles recipe even the most ‘baking challenged’ among us can handle. Get your family and friends together and have a ‘Snickerdoodles Christma Baking Party’, then eat them…perhaps with eggnog or hot apple cider. Don’t fore get to leave a few for Santa!!! LOL

Easy Snickerdoodles

Pre-heat oven to 400 degrees
1 C butter or margarine (2 sticks)
1 1/2 sugar
2 3/4 C all-purpose flour
2 tsp cream of tartar (the secret ingredient)
1 tsp baking sod
1/2 tsp salt
Make cinnamon sugar (2 Tbsp sugar to every 1 tsp powdered cinnamon)

1. Let butter or margarine come to room temperature. In a medium or large bowl cream the butter or margarine, add beaten eggs and stir well until smooth. Sift in flour, cream of tartar, baking soda, salt. Stir until completely combined.

2. Shape into 1 inch balls. Roll in the cinnamon sugar mixture twice to get them well coated.

3. Place the balls 2 inches apart (they will flatten and need space) on a baking sheet well coated with cooking/baking pan spray.

4. Bake at 400 degrees fir 10 to 12 minutes. Remove from oven and let stand for 5 minutes. Remove cookies to a wire rack to cool. If you don't have a wire rack, remove to a plate to cool. You may have more cookie dough. Then repeat steps 3 and 4.

 

If it’s not a perfectly formed ball, that’s okay. The point is to have fun. It will taste great anyway. So, you’re NOT a baker? So, what? Don’t be hyper-self critical. Make merry in this Christmas season, and be of good cheer.

**Such a good Scripture for this Christmas season threatened with world-wide Covid lockdowns and political unrest.

“…These things I have spoken to you, that in Me you may have peace. In the world you will have tribulation; but be of good cheer, I have overcome the world.” ~ John 16:33 [New King James Version]
 
 
 
 
 

“Ronnie’s” and her bridesmaids’ shopping is derailed in a winter wonderland setting where they sample hot apple cider and all kinds of delectable treats. However, they must survive lies and treachery. #Christmas themes, classic #murdermystery #wedding BLOOD SPEAKS #femalePI #inspy http://amzn.to/2kcOyjX

Southern Tomato Gravy ~ a classic

A Tomato gravy

Savory and not widely known today ~

 

I’ve been on the Mediterranean Diet-ish plan for quite a while. I say “ish” because I use their food pyramid as a tool. I’m not fanatical about it. And I don’t restrict myself to Mediterranean recipes. Last week I made a huge pot of rustic American vegetable soup. This week I made rice and beans with veggies (onion, fresh tomato, and green pepper). I’m big on fresh veggies and usually add more than the recipe calls for.

I’ve been serious about restricting beef, butter, and sweets which are at the top of the Mediterranean Diet Food Pyramid (squeezed into that tiny peak). That means what’s allowed is one serving of beef (6 oz), one serving of butter (1 Tbs), one small serving of sweets (candy, ice cream, baked/unbaked deserts) every two weeks. And margarine isn’t even on the pyramid, probably because it’s very questionable health-wise.

However, autumn is here and it’s time to start making hot cereal. I usually have a bowl of organic oatmeal for breakfast with organic raisins (if the supermarket has organic raisins in stock. Other wise I use regular raisins…I’m not an organic fanatic), or I’ll have a bowl of grits.  I eat a good deal more oatmeal than grits because grits is a ‘white’ grain and white foods aren’t favored. Most nutritionists agree, the more color the better. Another strike against grits is that traditionally a huge chunk of butter is stirred in at the table along with salt and pepper. Off and on, I’ve had cholesterol issues and that’s why I’m serious about restricting red meat and saturated fats. Ah, but I love grits.

How to eat grits without butter. The answer is Southern Tomato Gravy. Southern grandmothers made this savory gravy with tomatoes from their gardens they’d canned. My recipe uses store bought canned tomatoes, and I use organic ones. Even though I’ve been talking about grits, Winn Dixie’s bakery had gorgeous biscuits. So, I bought some and slathered tomato gravy on them. Delish. Trust me I made enough tomato gravy to have some on grits later in the week.

A Biscuits

SOUTHERN TOMATO GRAVY

Ingredients: 3 Tbs grapeseed oil (or another vegetable oil, not olive oil), 3 Tbs all purpose flour, 1 1/2 C chicken broth, 1 14.5 oz can of diced tomatoes, 1/2 tsp salt, 1/2 tsp pepper. Optional: real bacon bits.

Directions: In a fairly large skillet warm the oil and whisk the flour into it, stirring constantly until the flour becomes ‘mooshy’ and golden brown. Then pour the chicken broth in, stirring constantly until the mixture becomes smooth (no lumps), add the salt and pepper and the undrained diced tomatoes. If you have no dietary restrictions, add the real bacon bits here, if you like. Simmer 5-7 minutes, stirring constantly. Serve over grits, biscuits, even over scrambled eggs (or on the side). If, like me, you have heath issues and are cutting way-way down on butter and sugar, you can even slather tomato gravy on a couple of pieces of multi-grain toast and eat it with a knife and fork for breakfast.A Soup

 

The American-style rustic vegetable soup I made last week.

 

ribbon pink

In HARMFUL INTENT, gal private eye Veronica “Ronnie” Ingels goes undercover taking a gourmet healthy cooking class and that changes her out look on food. Sheriff’s deputy Dawson Hughes enjoys her cooking and everything about her, but remains a meat and potatoes man. All the while they are hunting a viscous killer and things are not what they seems in west Texas.

Harmful Intent 400 P