Outdoor Work ~ a small slice of intentional living

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Workers removed the old damaged siding.

Workers have taken the water damaged siding off of a portion of the outside of my condo unit. This is Florida, you get water damage. I’m pleased with the attention my Home Owners Association (HOA) pays to detail.

I feel the Holy Spirit guided me to chose this particular condo. My move here was very intentional. I took my time looking before purchasing.

Prepare your work outside
And make it ready for yourself in the field;
Afterwards, then, build your house. ~ Proverbs 24: 27 New American Standard Bible [NASB]

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flowering bushes in front of and on the sides of my unit

 

The Lord doesn’t “speak” to me in earth shattering ways. I don’t have visitations and visions. I find the Lord’s voice in the peace I have inside with a particular situation. Of course I do have to pray about it and ask the Lord what His will is. Then after that, I seek inner peace about it.

 

The wise woman builds her house,
But the foolish tears it down with her own hands. ~ Proverbs 14: 1; New American Standard Bible [NASB]

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a bloom of the type behind my unit

To me, yes, this Scripture is talking about the physical house, housekeeping. A wise woman knows how to keep her house. So many young women don’t know a thing about housekeeping today and that’s a shame. Housekeeping isn’t only about dusting the furniture and floors, though it starts with that. It’s about keeping the house, holding onto it…not being foreclosed. It’s an intentional way of living.

At one time, I lived a much more haphazard lifestyle. And let me tell you, there are many more ‘hazards’ in a haphazard life than in an intentional one. At some point, metaphorical skinned knees lost a lot of their appeal to me.

Yes, bad things can happen to good people, to planners, to intentional livers. What I wanted to do was cut down on the self-inflicted wounds.

But if any of you lacks wisdom, let him ask of God, who gives to all generously and without reproach, and it will be given to him. ~ James 1:5; New American Standard Bible [NASB]

I would say, this next verse is most closely the way I hear from God…that is as long as I’m also hearing the Word of God (Bible) and praying. For me, it only works in that order.

And your ears shall hear a word behind you, saying, “This is the way, walk in it,” when you turn to the right or when you turn to the left. ~ Isaiah 30:21; English Standard Version [ESV]

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Elephant Ear behind my unit

 

 

 

No Florida Fare During a Polar Vortex ~ beet soup (Winter Borscht)

Winter Borscht

With temps in Jacksonville dipping to 32 degrees at night (not good for the orange groves), I wanted something warm and comforting to eat. Shrimp ceviche, chicken salad with white grapes,  or Caesar salad with roasted chicken pieces  wasn’t as appealing as it was a week ago.

So, I fell back on the Slavic food of my heritage and a couple of days ago whipped up a pot of vegetarian winter borscht. I didn’t eat it vegetarian. I sprinkled a healthy dose of uncured real bacon bits on top and added the dollop of light sour cream you see in the photo. I never use fat-free sour cream. It’s got imitation everything. But I often has as a staple in my fridg uncured bacon or light (reduced fat) sour cream.

I don’t give recipes any more because I don’t use them. I chopped up two stalks of organic celery and threw it in because I had it on hand, wanted to use it, and celery is healthy eating. My mother and grandmother didn’t use celery in their borscht, but I’ve found it in some recipes. Of course, to me, these are simply guidelines. I like cooking without a net.

Speaking of cooking without a net…as it hadn’t gotten any warmer, yesterday I made a pot of brats with cabbage, canned tomatoes and tomato paste, carrots, onion, celery…totally without a net. I use little to no oil and the Johnsonville beef brats were lean. So, I threw in some organic apple cider vinegar to add flavor. It was only partially successful. During the next Polar Vortex, when I make it again, I’ll also add cubed Granny Smith apples. I think that would make it absolutely yummy.

I cook without a net, however, I don’t recommend living without one. If my recipe is only semi-successful, I can improve on it the next time. In life, sometimes there is no next time. When we make a mistake, we might have to live with the consequences for years. Jesus is my net. I believe in intentional living based on biblical principals without being legalistic, and it works for me.

For I know the plans that I have for you,’ declares the Lord, ‘plans for welfare and not for calamity to give you a future and a hope. ~ Jeremiah 29: 11 [New American Standard Bible, NASB]

There are many excellent winter borscht recipes. Here’s a simple one from Eating Well Recipes that looked really good to me and doesn’t have exotic ingredients my Ukrainian grandmother never heard of and doesn’t require a culinary degree to prepare it.

Eating Well Borscht

 

 

Christmas Day ~ in northeast coastal Florida

IMG_2863After my daughter Vicky made a 117 course Christmas breakfast oozing with cream cheese, butter, and powdered sugar, as well as homemade sweetbread and fresh blueberries, we had to walk some of it off before dinner. Yes, we had seriously over indulged, thus we we had to intentionally burn some calories off. My body is the temple of the Living God, and I have to treat it as if it is.

We headed for the public boat slip on a cove of the St. John’s River located at our local city park. Duval County is gorgeous in December. Here I’m with Sophie the Wonder Dog.

IMG_2872We sat on the dock and watched the sailboats, deep sea fishing boats, kayaks, paddle-boats, and jet skiers go by. Those jet skiers are hearty folk. Even though it’s Florida, the water is cold. I want to encourage those over 50, as well as “seasoned citizens” to get out and do. Go for it. Live life.

IMG_2869A nearby boat-slip…just beyond the dock.

Merry Christmas to all. The Savior was born over 2000 years ago in Bethlehem and He dwells with us. Emanuel, God with us.

May you all be blessed in the new year.

 

 

Deck the Chairs 2018 ~ Jacksonville Beach

Deck Chairs 18 Jelly Fish
Jelly Fish Par

Jacksonville Beach out did itself with this year’s DECK THE CHAIRS holiday lights display in Latham Plaza. The exhibit showcases the 40 lifeguard chairs used in the summer by The American Red Cross Life Saving Corps. In December they glitter in colorful lights. It is free and open to the public.

 

 

Deck Chairs 18 beach rubish

 

In my opinion, “Jelly Fish Park” stole the show. The largest display, this one has ak moral to it’s story. The tentacles of the jelly fish are filled with non-biodegradable refuse that washed up on the beach.

 

Deck Chairs 18 the gang

 

Here we are, the three Musketeers. In front of “Jelly Fish Park” taking a selfie, left to right: my daughter Victoria, my friend Lynn Wood Rix who writes as Dalyn Woods, and Moi. We’re bundled because Floridians think water freezes at 50 degrees.

 

Deck Chairs 18 Santa Wkshp

 

 

Santa’s Workshop, as the name implies, was whimsical and fun.

 

 

Deck Chairs 18 Service Dogs

 

 

Then we have Santa’s sleigh pulled by service dogs.

 

 

Deck Chairs 18 Fur Sisters

 

 

In keeping with the animal theme, we have a pet adoption display. The displays are sponsored by local businesses and not for profits. This one is sponsored by Fur Sisters…Fur Ever Urs Rescue.

 

 

Deck Chairs 18 Seahorse

 

 

This is Jacksonville Beach for crying out loud, so there has to be a seahorse.

 

 

Deck Chairs 18

 

 

And an anchor…

 

 

 

 

Deck Chairs 18 Lighthouse

 

 

And a lighthouse. We teased Lynn that the beautiful lady standing next to the lighthouse eerily resembled her…

 

Deck Chairs 18 Palm Trees

 

 

Let’s not forget the palm trees.

 

 

 

Deck Chairs 18 Tree

 

 

No Christmas light display would be complete without a thirty-foot high Christmas tree.

 

 

Lynn, Victoria, and I wish you all a blessed holiday season and a very merry and bright Christmas as we celebrate the birth of our Lord and Savior, Jesus.

 

European Street @Park Street in Riverside ~ a restaurant review

 

 

I’m late writing this review since I went to the European Street Cafe on Park Street/Riverside  in the winter. I was cold that day and immediately asked for coffee. The very nice waitress brought it right away with half and half. I don’t know if I wasn’t thinking due to the cold, but I wanted plain milk. So, I asked and she brought that. The coffee was very good, warmed me. [I must note, having once been a New Yorker, cold in Jacksonville, Fl is anything below 50 degrees.]

For lunch, I ordered the Smoked Pastrami Reuben sandwich on black bread with sauerkraut and Thousand Island dressing, which was excellent. There certainly is plenty of meat between the bread slices. The chips were crispy. I finished the meal with carrot cake, which for some reason I didn’t photograph. I probably simply devoured it as it was yummy. My friend ordered a huge cookie with whipped cream. I also didn’t photograph her lunch selection. As I said I was cold and probably grumpy that day

 

 

 

 

 

 

 

 

 

 

Part of the fun of European Street is browsing the cake display and bottled beer offerings after eating. I’m not a beer aficionado and didn’t purchase any but looking added to the experience

This is an American cafe with a definite German twist.  Casual dining. A good place for robust sandwiches and/or German beer. Frankly, I’m all eyes for their cakes. The prices are very reasonable.

Gator’s Dockside, Baymeadows, Jacksonville ~ restaurant review

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This big boy is their mascot, a chalkboard with specials is behind it.

My author friend and I had business in Baymeadows. We were hungry so we stopped in for lunch. She’s a great fan of the Monte Cristo sandwich which she first had near Buffalo, NY. She said it’s hard to find one in Jacksonville. I’d never had one, so we both ordered it and it came with fries. It’s American and Swiss cheese stacked between wheat bread, and then batter-fried golden brown. It’s covered in powdered sugar and served with raspberry preserves for $11.99. It was very good, filling, and not on my diet.

We were seated in a booth in which the cushions were placed in a wooden frame that was uncomfortable to get in and out of. Once seated, it was very comfortable, but I wanted to limit getting in and out. Next time I’ll sit at a table. Our server was attentive and warm. All of the staff was courteous as far as we could see. When we arrived the place was pretty empty. Two guys were at the bar, a large family was about to leave. About half way through our meal, a few more families came in and sat at tables.

The ladies room was very clean. We weren’t there to watch a game, but it seems it would be a good place to do so.

This review first appeared in Yelp.

8650 Baymeadows Rd, Jacksonville, Fl 32256

904-449-0500

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High-top tables

Ale Pie House ~ restaurant review

Ale Pie 1
Menu

This place is similar to an Italian restaurant/cafe in NYC. They have thin pie crusts like I’m used to from my years in Brooklyn. They also have their own delish specialty pies. They’re near my veterinarian. So, if I ever have to leave a pet off and am in need of comfort food…it is near at hand.

I’ve been here twice. Once with a large group of Christian women who dine out once a month. We had an abfab time and everyone said their food was very good. I had to be challenging. I asked them to make a New York style thin crust pie like I used to order in Brooklyn. I asked for one side of the pie to have sliced meatballs and the other side anchovies. They’d never had anyone ask for that. Still they made it and it was excellent.

Ale Pie 2
Grilled Chicken Pie, it’s got broccoli

The next time I came with two friends. We all ordered specialty pies. Mine was the Florence Pie. It was the first time I’ve ever had pickles on pizza. Very good. This is a go-to place for me.

They also have salads, Italian entrees, and luscious desserts.

This review first appeared in Yelp.

 
 
Ale Pie House
3951 St Johns Ave
Jacksonville, FL 32205

Westside ~ 904-503-8000

 

Ale Pie 4
This one they made up special too. It’s half white pie and I think it’s half veggie. Can’t recall what my friend asked for.
Ale Pie 3
They call it Pesto Pie, with pesto, goat cheese, pineapple and olives. Interesting combo