Does It Matter What You Eat ~ during chemo?

A roast chickenIt matters what you eat during chemo.

I was told, “It doesn’t matter what you eat during chemo. Eat whatever you want, whatever you can get down.” But I found that only lead to constipation which lead to exhaustion which lead to depression. Oh how I fought that depression and won. So, yes, it does matter what you eat during chemo. Very much so.

Isaiah 55:2b ~ Listen carefully to me:
    Eat what is good, and enjoy the best foods. ~ God’s Word Translation [GW]

I was pretty healthy going into chemo, so I wasn’t having a lot of the side-effects many cancer patients face. And, here’s the real biggie, I’d given my side-effect to God, and I feel he took them. Now chemo has not, repeat, has not been a walk in the park for me. They were, pouring big-time toxins into my veins…very serious, big-time toxins that kill the cancer. But the rest of my body was screaming, “HELP!!!”

I’d not only given my side-effects to God, I’d given my entire treatment to God. Let my doctor and medical staff handle that. They went to school for it. I zoomed in on the spiritual (healing study, prayer, etc.) with the Holy Spirit right next to me. And I zoomed in on the nutrition of healing with the Holy Spirit right next to me. As many can tell, this blog is aimed at Christians, mostly aimed at blood bought, full-gospel Christians. Worldwide, there are more than 30,000 Christian denominations. So, some Christians will identify with what I write more than others, some pretty much not at all. I also have a nonChristian following. Maybe because I’m not condemning. I present my spiritual and nutritional cases in a Biblical context and let them speak for themselves. I don’t condemn Christian who believe differently than I do, and I don’t condemn nonChristians. Jesus called believers to love. In fact, I have quite a large following in India…Christian, non-Christian, I don’t know. Hi, India.

So, after I tried the ‘I could eat anything I wanted during chemo’ theory with sad results, I went on a pretty strict Mediterranean-ish Diet. I say “ish” not because I wasn’t on the diet, I didn’t restrict it to foods found only in the Mediterranean. If the recipe from a country not bordering on the Mediterranean Sea had no food elements that were off the diet I’d include it. Ukrainian Summer Borscht is an example. I’m not a Food-Nazi. I will not look at what you’ve got on your plate…even if it’s all made from chemicals. However, for me, they are pouring enough toxic chemicals into my body to kill the cancer. I won’t add toxic chemicals the food companies put in so they can sell year-round and transport the items all year long in airplanes, ships, and trucks. I personally won’t do that.

I cook most of my food from scratch, but not all. Increasingly, super markets and even some smaller markets sell healthy organic foods, some already prepared (salsa, salad dressings, etc.) There are also some pretty healthy frozen foods out there from all types of food companies. You have to read the label. If it has a string of unreadable, unpronounceable chemical ingredients, I won’t buy it.

Because of copyright laws I can’t post a Mediterranean Diet Food Map, but I can give a link to Wikipedia’s food map and their article on the Mediterranean Diet.

ribbon pink

In HARMFUL INTENT, Brooklyn (NYC) gal private-eye finds herself in Texas where she is the prime suspect of the stalwart sheriff’s deputy in the murder of her cheating husband. She knows the real murderer has something to do with the local high-end health spa. So, she takes a health food/organic cooking class with the spa’s nutritionist and it tonally changes how she looks at food. But will it help her catch the killer?

Harmful Intent 400 P