Kan-Ki, Japanese Steakhouse and Sushi Bar, Jacksonville ~ restaurant review

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My entree: Chicken Teriyaki

My gal-pal and writing-buddy Lynn (writing as Dalyn Woods) and I were looking for a Friday evening place to eat and we decided on Kan-Ki. I looked at it’s website and found out it’s a family owned business that has three locations in Jacksonville.

So we were seated at a Hibachi table with a grill. Two other families (of three people) and already been seated and the each had a birthday celebrant. So they went for it and ordered Sushi as an appetizer, ordered grilled shrimp, steak, scallops, salmon entrees. Lynn and I weren’t celebrating anything, just out to eat and we ordered the Chicken Teriyaki. I asked for mine with fried rice and Lynn wanted steamed rice. BTW, three young women came out with drums and sang their own version of a happy birthday song. They did this at every table with a birthday.

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Onion ring volcano with steam next to grilling veggies

Our chef was very conversational and entertaining. The food was very good. We started out with a clear broth type soup and a salad. I asked for the ginger dressing on my salad and Lynn went for ranch. The diner to my right was a highly conversational gent and he and the chef were having a great time. It was his 17 year old daughter’s birthday.

Lynn and I enjoyed out food. There was plenty of it. I ate all of my chicken and half of the rice. I took the remainder of the rice home along with all of the veggies. Two other people at the table took food home. There was a lot to eat. All seven people at the table thought the food was good.

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Onion ring volcano with “lava”

I see some of the one star reviews and don’t understand them. The tables seat seven people. I will say this, if you have a group larger than seven people you will have different dynamic at the different tables. If you have 21 people and three different tables I can’t see how you could possibly have one big unified dining experience. I hope that helps.

The only point I can make is that the servers and staff were rushed. They have many hats: taking orders, serving beverages and food, banging the drum and singing a happy b’day song, removing dishes from the table. I think this rush is kind of typical of Hibachi restaurants. A lot is going on. I gave five stars because it was what I expected, plus. I wasn’t disappointed at all.

Kan-Ki Japanese Steakhouse and Sushi Bar

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Chicken breasts being grilled and sliced
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Fried rice being made